Dana Mandi Indian Restaurant Menu (Update 2025)
Introducing the menu at Dana Mandi Indian Restaurant, located in the heart of Prince George, is a culinary adventure steeped in authentic Indian flavors. The menu expertly caters to various palates, featuring standout dishes such as the savory Goat Masala and the crispy Amritsari Kulcha, which have patrons raving about their delightful uniqueness. For those seeking vegetarian options, the Veg Biryani and Paneer Pakora offer satisfying, hearty choices.
What truly sets Dana Mandi apart is the inviting atmosphere, ideal for family gatherings or casual outings. With attentive service, as highlighted by numerous guests who commend server Nandini for her warmth and recommendations, dining here is a joyful experience. From buffet selections to a-la-carte delights, Dana Mandi promises a memorable feast that will keep you coming back for more.
APPETIZERS
VEGETABLE PAKORA
Delicately spiced fried vegetables
VEGETABLE SAMOSA (2 Pcs)
CHICKEN OR BEEF SAMOSA (2 Pcs.)
ALOO TIKKI
Deep fried potato patties
PANEER PAKORA
Cottage cheese fingers, battered with Indian spices and deep fried.
CHIKEN PAKORA
Chicken breast dipped in special batter and deep fried
FISH PAKORA
Marinated fish morsels coated in a crispy batter.
VEGETABLE MANCHURIAN
Vegetables finely chopped and served with sweet Chili soya sauce.
CHILLI PANNER DRY / GRAVY
Indian cottage cheese sauteed with bell peppers and onions with chili soya sauce
CHILLI CHIKEN DRY/GRAVY
Chicken tenders with a touch of Indian and Chinese flavor.
SAMOSA WITH CHOLE
ALOO TIKKI WITH CHOLE
SPECIAL CHOLEY BHUTURE
TANDOORI CHICKEN
Chicken marinated with authentic Indian spices & grilled in our Tandoor to perfection
CHICKEN TIKKA
Boneless chicken breast marinated with our special ingredients & grilled in our Tandoor to perfection
MALAI TIKKA
Boneless chicken flavored with saffron and cashew nut grilled in clay oven
Fish Tikka
Fish pieces marinated in yogurt, ginger, garlic paste and spices
Paneer Tikka
Home Paneer marinated in a special sauce and cooked in our clay oven
Tandoori Prawns
Marinated in a yogurt sauce and barbecued in our clay oven
TANDOORI SPECIALTIES
VEGETABLE SPECIALTIES
DAL MAKHANI
Black lentils cooked with traditional slow cooking method with aromatic spices
CHANA MASALA
Chickpeas cooked in onion, garlic, ginger and tomato sauce
ALOO GOBI
Cauliflower & potatoes cooked in garlic, ginger, tomato and spices
MIXED VEGETABLES
Assorted vegetables cooked with herbs and spices
BHINDI MASALA (OKRA)
Cooked with sauteed onion, ginger and spices
EGGPLANT BHARTHA
Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic and ginger.
VEGETABLE KORMA
Mixed vegetables cooked with onion, tomato and cashew nut sauce
METHI PANEER
Made with peas, methi leaves and cooked with sauce
PALAK PANEER
Homemade cheese cooked with spinach, onion and Indian Spices
PANEER BUTTER MASALA
Cottage cheese cooked with onion, tomato and butter sauce
MATTAR PANEER
Homemade cheese & green peas cooked in rich onion sauce.
MALAI KOFTA
Vegetables and Cheese balls cooked lightly in mildly spiced cream sauce.
KADAI PANEER
Cubes of fresh cottage cheese cooked with onion, tomato, bell peppers and Indian herbs. Prepared in Kadai (Indian wok)
SHAHI PANEER
Cottage cheese cooked with cashew nuts gravy & Indian spices
BUTTER PANEER
BUTTER CHICKEN
Boneless chicken breast cooked in creamy tomato sauce
CHICKEN CURRY
Boneless chicken cooked in curry sauce with fresh ginger and garlic
CHICKEN KORMA
Boneless chicken cooked in white cashew nut sauce garnished with sliced almonds
CHICKEN COCONUT
Boneless chicken breast cooked in a unique blend of coriander & coconut milk
CHICKEN METHI
Boneless pieces of chicken cooked with fenugreek and Indian herbs.
MANGO CHICKEN
Boneless pieces of chicken cooked with mango pulp and Indian herbs.
KADAI CHICKEN
Chicken cooked with fresh onion, tomato, green pepper and traditional Indian spices.
PALAK CHICKEN
Chicken tempered with cumin, folded into our spinach curry sauce
CHICKEN TIKKA MASALA
Grilled chicken cooked in onion & tomato based sauce.
CHICKEN VINDALOO
Boneless chicken and potatoes cooked in a zesty, tangy curry sauce.
CHICKEN SPECIALITIES
LAMB/GOAT/BEEF SPECIALITIES
LAMB / GOAT / BEEF CURRY
LAMB / GOAT / BEEF KORMA
LAMB / GOAT / BEEF VINDALOO
LAMB / GOAT / BEEF MASALA
PALAK LAMB / GOAT / BEEF
LAMB / GOAT METHI
LAMB ROGAN JOSH
CHILLI FISH
FISH CURRY
Deboned fish cooked in onion sauce with fresh ginger, garlic and spices.
FISH COCONUT CURRY
Fish cooked in a unique combination of coriander & coconut milk.
PRAWN MASALA
Jumbo prawns cooked with onions, garlic and ginger in a thick tomato sauce
PRAWN CHILLI
Jumbo prawns cooked with onions, BELL PEPPER, spices and chef’s special sauce
BUTTER PRAWN
Jumbo prawns cooked with onions, garlic and ginger in a thick tomato sauce
PALAK PRAWNS
Prawns cooked in spinach, ginger, garlic & Indian spices.
PRAWN CURRY
Prawns cooked in traditional spices
PRAWN COCONUT CURRY
Jumbo prawns cooked in a unique combination of coriander & coconut milk
PRAWN VINDALOO
Prawn and Patato cooked in Tangy Curry Sauce
PRAWN KORMA
Jumbo Prawns cooked in white cashewnut sauce
KADAI PRAWN
Prawns cooked in onion, bell pepper and our spices
SEAFOOD SPECIALITIES
RICE SPECIALTIES
STEAMED RICE
VEG. PULAO
Basmati rice with exotic vegetables.
PEAS PULAO
Basmati rice cooked with cumin & green peas.
JEERA RICE
COCONUT RICE
KASHMIRI PULAO
VEGETABLE BIRYANI
Basmati rice cooked with mixed vegetables & Indian spices.
CHICKEN BIRYANI
Basmati rice cooked with chicken & Indian spices.
GOAT/LAMB/BEEF BIRYANI
Basmati rice cooked with goat/lamb/beef and Indian spices.
PRAWN BIRYANI
Basmati rice cooked with prawns and Indian spices.
DANA MANDI SPECIAL MIXED BIRYANI
NAAN
White leavened bread baked in the tandoor oven. A must for every meal!
GARLIC NAAN
SPINACH PANEER NAAN
Stuffed with spinach and cottage cheese.
PASHAWARI NAAN
Stuffed with dried fruit and nuts.
CHICKEN NAAN/ KEEMA NAAN
Bread stuffed with clay oven roasted, minced chicken
ROTI
Thin whole wheat bread.
ROOMALI ROTI
ALOO KULCHA/ONION KULCHA
Stuffed with onion or potatoes
LACHA PARANTHA
Multi-layered flaky, whole wheat bread.
DANA MANDI BREAD BASKET
1 Naan, 1 Lacha Parantha, 1 Garlic Naan, 1 Roti, 1 Kulcha
Mix Veg Tawa Parantha
BREADS
ACCOMPANIMENTS
MIX RAITA
Homemade yogurt with cucumber and carrots, mildly spiced.
PAPAD (2PC)
Crispy lentil cracker. A light snack
PLAIN YOGURT
BUTTER CURRY SAUCE
MIXED PICKLE
MANGO CHUTNEY
Mixed variety of Indian pickles and spices
GARDEN SALAD
RICE PUDDING
GULAB JAMUN
Sweet milk dumpling and rose syrup
RAS MALAI
Sweet milk patty in flavored milk sauce
DESSERT
DRINKS
LASSI-MANGO, SWEET, OR SALTED
Yogurt drink served in three different flavors
INDIAN CHAI TEA
POP
DINNER FOR 2
Tandoori Chicken, Butter Chicken, Chana Masala, Rice Pulao, Butter Naan (2pc), Daily Special Desert
VEG. DINNER FOR 2
Vegetable pakora, Shahi Paneer Dal Makhni, Pilao, RiceButter, Naan (2pc), Daily Special Desert
DINNER FOR 4
Tandoori Chicken, Butter Chicken, Chana Masala, Mughlai Lamb, DM Special Biryani, Butter Naan(4pc), Daily Special Desert
VEG. DINNER FOR 4
Vegetable pakora,Mix Vegetable, Mughlai Paneer, Dal Makhani, Veg. Raita, Butter Naan (4pc), Daily Special Desert, DM Special Veg Biryani